Moka Pot Classic
Strong, syrupy stovetop coffee the Italian way — with the two details that keep it from turning bitter.
By KAVOVOUpdated
- Coffee
- 18 g
- Water
- To the safety valve
- Brew time
- 5 min
- Brewer size
- 3-cup moka pot
Ingredients
- 18 g medium-fine ground coffee (for a 3-cup pot)
- Hot water to the safety valve
Equipment
- Moka pot
- Coffee grinder
- Digital scale
- Heat source
Steps
- Fill the base with hot (not cold) water up to the safety valve.
- Fill the basket with coffee, level it off — never tamp.
- Assemble and place on low heat with the lid open.
- When the flow turns pale and starts to sputter, take it off the heat and serve.
Tips
- Starting with hot water keeps the grounds from cooking while the pot heats up.
- Rinse with warm water only, no soap — and dry fully before storing.
