V60 Pour Over
A clean, balanced pour-over with bright clarity — the reference brew for tasting what your beans can do.
- Coffee
- 15 g
- Water
- 250 ml
- Brew time
- 4 min
- Brewer size
- V60 size 02
Ingredients
- 15 g medium-fine ground coffee
- 250 ml water at 93 °C
Equipment
- Dripper
- Paper filter
- Coffee grinder
- Digital scale
- Gooseneck kettle
- Timer
Optional
- Brew scale with timer
Tap each step as you brew.
Steps
- Rinse the paper filter with hot water and discard the rinse water.
- Add 15 g of coffee, level the bed, and start your timer as you pour.
- Bloom with 45 ml of water and wait 30 seconds.
- Pour in slow circles to 150 g by 1:15, then to 250 g by 2:00.
- Total brew time should land around 2:45–3:15. Swirl, let it drain, and serve.
Tips
- If the brew runs much faster than 2:45, grind finer; much slower than 3:30, grind coarser.
- Use filtered water — with pour over, water quality is half the cup.
Scale the Recipe
Use the coffee-to-water calculator for pour over to scale this recipe while keeping the starting ratio between 1:15 and 1:17.
