Daily AeroPress
The forgiving everyday brewer — rich like a French press, clean like a filter, ready in six minutes.
- Coffee
- 15 g
- Water
- 220 ml
- Brew time
- 4 min
- Brewer size
- AeroPress, standard
Ingredients
- 15 g medium-ground coffee
- 220 ml water at 90 °C
Equipment
- AeroPress
- Paper filter
- Coffee grinder
- Digital scale
- Kettle
- Timer
- Stirrer
Optional
- Metal filter for more body
Tap each step as you brew.
Steps
- Rinse the paper filter, assemble the AeroPress on your cup, and add the coffee.
- Pour in all the water, start the timer, and give it three gentle stirs.
- Insert the plunger to seal, and wait until 1:30.
- Press slowly for about 30 seconds, stopping at the hiss.
Tips
- Water just off the boil works, but 85–90 °C makes darker roasts noticeably sweeter.
- Too intense? Just top up with hot water — an instant americano-style cup.
Choose an AeroPress Ratio
AeroPress recipes can be direct-drinking brews or concentrates. Compare the useful 1:12–1:16 range with other methods in the Coffee-to-Water Ratio Calculator.
